Tempura Gnocchi with Shiso Yuzu Pesto
Ingredients Ingredients for 1 appetizer Welna Tempura Batter Mix 15g (1.5tbsp) Ice cold water 24g (1.6tbsp) Ingredient A (*) Shiso 5 leaves Yuzu kosho (Yuzu pepper paste) 1/2 tsp Olive oil 1 tbsp Sugar 1/2 tsp Celery 10g Gnocchi 100g Welna Tempura Batter Mix 5g (1/2 tbsp) Frying Oil as needed Parmesan cheese 10g (1/3oz) …