Tempura Smores

Recipes Category





Ingredients for 1 servings
  • Welna Tempura Batter Mix 10g (1tbsp)
  • Ice cold water 16g (1tbsp)
  • Mini Marshmallow 1/4 cup
  • Welna Tempura Batter Mix 5g (1/2 tbsp)
  • Bitter chocolate fudge 15g (1/2 oz)
  • Graham crackers 30g (1oz)
  • Frying Oil as needed


  • 1.
    To make tempura batter combine Welna Tempura Batter Mix with cold water and mix till combined, do not over mix.
  • 2.
    To evenly dust marshmallow with Welna Tempura Batter Mix, combine 1/2 tbsp of Welna Tempura Batter Mix and chicken in a plastic bag, add air and shake.
  • 3.
    Combine marshmallow with tempura batter mix (made in step 1) and stir.
  • 4.
    Fry marshmallow cluster in 380 F oil till light gold.
  • 5.
    Sandwich marshmallow and chocolate fudge with graham crackers.

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