Tempura Mozzarella with Marinara Sauce

Recipes Category

  • MAIN




Ingredients for 1 appetizer
  • Welna Tempura Batter Mix 15g (1.5 tbsp)
  • Cold water 24g (1.6 tbsp)
  • Mozzarella 60g (2 oz)
  • Welna Tempura Batter Mix 1/2 tbsp
  • Marinara sauce 45g (1.5oz)
  • Fresh Basil 1 leaf
  • Frying oil as needed (7g)
  • Salt as needed


  • 1.
    To make tempura batter combine Welna Tempura Batter Mix with cold water and mix till combined, do not over mix.
  • 2.
    Pat dry mozzarella with paper towel to remove excess moisture. Season lightly with salt.
  • 3.
    To evenly dust mozzarella with Welna Tempura Batter Mix, combine 1/2 tbsp of Welna Tempura Batter Mix and mozzarella in a plastic bag, add air and shake.
  • 4.
    Dip mozzarella in tempura batter to coat.
  • 5.
    Fry mozzarella at 350 F till light gold.
  • 6.
    Ladle marinara sauce onto plate and place tempura mozzarella. Top with shredded basil.

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