Ingredients Ingredients for 1 appetizer Welna Tempura Batter Mix 20g (2 tbsp) Ice cold water 32g (2.1 tbsp) Shrimp 30g (1oz) Onion 15g (1/2oz) Salt Pinch Welna Tempura Batter Mix 1 tsp Edamame 15g (1/2oz) Frying oil as needed (8g) salt as needed Direction 1.To make tempura batter combine Welna Tempura Batter Mix with cold […]
Shrimp and Edamame Tempura Balls Read More »
Ingredients Ingredients for 1 appetizer Welna Tempura Batter Mix 15g (1.5tbsp) Ice cold water 24g (1.6tbsp) Ingredient A Blue cheese 30g (1oz) Sour cream 60g (2oz) Milk 1.5 Tbsp Parsley minced 1/2 tbsp Chicken breast 60g (2 oz) Onion 15g (1/2 oz) Buffalo chicken wing sauce 1 tbsp Celery 1 stalk Welna Tempura Batter Mix
Buffalo Chicken Stuffed Celery Tempura Read More »
Ingredients Makes 6 3 hard boiled large eggs 4 oz. (113 g) pork mince 4 oz. (113 g) crab meat 3 garlic cloves 2 cilantro roots (optional) 1/8 tsp. ground pepper 1 tbsp. chopped cilantro leaves 1 tbsp. ground coconut 1 tbsp. fish sauce Flour Batter: 2/3 cup (87 g) Welna Tempura Batter Mix 2/3
Crab & Pork Stuffed Eggs Read More »
Ingredients Ingredients for 1 appetizer Welna Tempura Batter Mix 15g (1.5 tbsp) Cold water 24g (1.6 tbsp) Mozzarella 60g (2 oz) Welna Tempura Batter Mix 1/2 tbsp Marinara sauce 45g (1.5oz) Fresh Basil 1 leaf Frying oil as needed (7g) Salt as needed Direction 1. To make tempura batter combine Welna Tempura Batter Mix with
Tempura Mozzarella with Marinara Sauce Read More »
Ingredients Ingredients for 1 appetizer Welna Tempura Batter Mix 40g (4 tbsp) Ice cold water 65g (4.3 tbsp ) Shichimi tartar Ingredients A: Mayonnaise 30g (1oz) Shallots minced 3g (1/2 tbsp) Lemon juice 1 tsp garlic paste 1/4 tsp Shichimi chili 1/4 tsp ( substitute: chili pepper) Broccoli 45 g (1.5oz) Onion sliced 45g (1.5oz)
Vegetarian Tempura Frisbee with Shichimi Aioli Read More »
Ingredients Ingredients for 1 appetizer Welna Tempura Batter Mix 15g (1.5tbsp) Ice cold water 24g (1.6tbsp) Ingredient A (*) Shiso 5 leaves Yuzu kosho (Yuzu pepper paste) 1/2 tsp Olive oil 1 tbsp Sugar 1/2 tsp Celery 10g Gnocchi 100g Welna Tempura Batter Mix 5g (1/2 tbsp) Frying Oil as needed Parmesan cheese 10g (1/3oz)
Tempura Gnocchi with Shiso Yuzu Pesto Read More »
