Shrimp and Edamame Tempura Balls

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Ingredients for 1 appetizer
  • Welna Tempura Batter Mix 20g (2 tbsp)
  • Ice cold water 32g (2.1 tbsp)
  • Shrimp 30g (1oz)
  • Onion 15g (1/2oz)
  • Salt Pinch
  • Welna Tempura Batter Mix 1 tsp
  • Edamame 15g (1/2oz)
  • Frying oil as needed (8g)
  • salt as needed


  • 1.
    To make tempura batter combine Welna Tempura Batter Mix with cold water and mix till combined, do not over mix.
  • 2.
    For tempura, combine shrimp, onion, salt and 1 tsp of Welna Tempura Batter Mix in a food processor and pulse till chunky. Add edamame.
  • 3.
    Scoop batter with spoon and dip into tempura batter to coat.
  • 4.
    Fry in 350 F oil till light gold.

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