Ingredients Ingredients for 1 burger Welna Tempura Batter Mix 15g (1.5 tbsp) Ice cold water 24g (1.6 tbsp) Broccoli 15g (1/2 oz) Onion sliced 15g (1/2 oz) Tomato diced 15g (1/2 oz) Buns 1 Welna Tempura Batter Mix 1/2 tbsp Frying Oil as needed (6g) Salt as needed Direction 1. To make tempura batter combine …
Ingredients Ingredients for 2 servings 1 cup (135 g) Welna Tempura Batter Mix 1 tsp. turmeric powder a good pinch of salt 1 cup (240 ml) coconut milk 8 fl. oz. (240 ml) beer 2 tbsp. oil Dipping sauce (Nuoc Mam Cham): 3 tbsp. lime juice (1 lime) 2 tbsp. sugar 1/2 cup (120 ml) …
Ingredients Ingredients for 1 sandwich Welna Tempura Batter Mix 20g (2tbsp) Ice cold water 32g (2.1 tbsp) Wasabi (paste) 1g Mayonnaise 10g Shallot 2g Shrimp 30g (1oz) Onion 15g (1/2oz) Salt pinch Welna Tempura Batter Mix 1 tsp Edamame 15g (1/2oz) Bread 2 slices Bitter greens as needed Frying oil as needed (8g) Salt as …
Ingredients Ingredients for 1 appetizer Welna Tempura Batter Mix 15g (1.5 tbsp) Cold water 24g (1.6 tbsp) Mozzarella 60g (2 oz) Welna Tempura Batter Mix 1/2 tbsp Marinara sauce 45g (1.5oz) Fresh Basil 1 leaf Frying oil as needed (7g) Salt as needed Direction 1. To make tempura batter combine Welna Tempura Batter Mix with …
Ingredients Ingredients for 4 servings 1 1/2 pounds (680 g) boneless, skinless Chicken breasts, cut into bite-size chunks 1 cup (130 g) 3 tbsp. Welna Tempura Batter Mix 1 cup (216 g) vegetable oil for frying 1/2 tsp. sesame seeds 1 green onion, thinly sliced For the marinade: 1 cup (240 ml) chicken broth 1/2 …
