To make tempura batter combine Welna Tempura Batter Mix with cold water and mix till combined, do not over mix.
2.
To evenly dust marshmallow with Welna Tempura Batter Mix, combine 1/2 tbsp of Welna Tempura Batter Mix and chicken in a plastic bag, add air and shake.
3.
Combine marshmallow with tempura batter mix (made in step 1) and stir.
4.
Fry marshmallow cluster in 380 F oil till light gold.
5.
Sandwich marshmallow and chocolate fudge with graham crackers.