Tempura Chicken Caesar Salad

Recipes Category



  • MEAT


Ingredients for 1 salad
  • Welna Tempura Batter Mix 10g (1tbsp)
  • Ice cold water 16g (1tbsp)
  • Chicken breast 45g (1.5oz)
  • Romaine lettuce 1/4 head
  • Caesar Dressing 1.5 oz
  • Black olives 15g
  • Orange 90g (3oz)
  • Welna Tempura Batter Mix 5g (1/2 tbsp)
  • Frying Oil as needed
  • Salt as needed


  • 1.
    To make tempura batter combine Welna Tempura Batter Mix with cold water and mix till combined, do not over mix.
  • 2.
    Wash and cut romaine lettuce.
  • 3.
    Cut chicken to 1/2 inch strips.
  • 4.
    To evenly dust chicken with Welna Tempura Batter Mix, combine 1/2 tbsp of Welna Tempura Batter Mix and chicken in a plastic bag, add air and shake.
  • 5.
    Dip chicken in tempura batter (made in step 1) to coat.
  • 6.
    Fry chicken in 350 F oil till light gold.
  • 7.
    Toss romaine lettuce with Caesar dressing and top with tempura chicken.

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