Tempura Chicken Caesar Salad
Recipes Category
- SALAD
Ingredient
- MEAT
Ingredients
Ingredients for 1 salad
- Welna Tempura Batter Mix 10g (1tbsp)
- Ice cold water 16g (1tbsp)
- Chicken breast 45g (1.5oz)
- Romaine lettuce 1/4 head
- Caesar Dressing 1.5 oz
- Black olives 15g
- Orange 90g (3oz)
- Welna Tempura Batter Mix 5g (1/2 tbsp)
- Frying Oil as needed
- Salt as needed
Direction
- 1.
To make tempura batter combine Welna Tempura Batter Mix with cold water and mix till combined, do not over mix.
- 2.
Wash and cut romaine lettuce.
- 3.
Cut chicken to 1/2 inch strips.
- 4.
To evenly dust chicken with Welna Tempura Batter Mix, combine 1/2 tbsp of Welna Tempura Batter Mix and chicken in a plastic bag, add air and shake.
- 5.
Dip chicken in tempura batter (made in step 1) to coat.
- 6.
Fry chicken in 350 F oil till light gold.
- 7.
Toss romaine lettuce with Caesar dressing and top with tempura chicken.
